Homemade Gingerbread Coffee Syrup
This week’s Sunday Supper features a warm-your-tummy recipe for Gingerbread Coffee Syrup. With this delicious syrup, you can enjoy a little bit of holiday spirit right in your morning coffee! It’s easy to make and comes from FinaMill’s own Kate Gilbert. Kate oversees all our social media, but also creates delicious recipes like this one. The secret is the warming, freshly ground spices that are a perfect complement to coffee. Happy holidays to all…and to all a good night!
Ingredients:
- 3/4 cup water
- 1/2 cup brown sugar (packed)
- 2 Tbsp. molasses
- 1 tsp. ground ginger
- 1 tsp. cinnamon (Grate in the FinaMill Grater Pod)
- 1/2 tsp. nutmeg (Grate in the FinaMill Grater Pod)
- 1/2 tsp. cloves (Grate in the FinaMill Grater Pod)
- 1 tsp. vanilla extract
Coffee Syrup Gingerbread Homemade
Directions:
- Combine all ingredients over medium-high heat. Bring to a boil, then immediately reduce to a simmer for 5 minutes.
- Let cool, then strain through a mesh sieve.
- Store in an airtight container in the refrigerator for 1-2 weeks.
