Tacos Ground Beef Mexican
The Best Ground Beef Tacos
This delicious recipe is from a wonderful cook and foodie, Sophia Liu. Sophia has worked at FinaMill for years and loves world cuisines including Mexican. Enjoy her Best Ground Beef Tacos!
Ingredients
- 1 lb ground beef
- 3/4 cup White/yellow onion (chopped)
- 1 tsp. Toasted garlic (Grind in a FinaMill Everyday Pod)
- 1 Tbsp. Chilli Powder
- 2 tsp. Cumin (Grind in a FinaMill Everyday Pod)
- 2 tsp. Coriander (Grind in a FinaMill Everyday Pod)
- 1/2 tsp. Coarse Salt (Grind in a FinaMill Everyday Pod)
- 1/2 tsp. Black tellicherry peppercorn (Grind in a FinaMill Pepper Pod)
- 1 can tomato sauce
- 1 Jalapeno (fresh or dried, optional)
- Taco shells
- Taco topping of choice
Directions
- In a large skillet over medium heat, add the ground beef , onion, and a pinch of salt and pepper. Cook, stirring often and breaking the meat into small pieces, until the meat is cooked through, 5-7 minutes.
- Take off the heat, drain any excess grease, if needed.
- Return the skillet to the heat and stir in the garlic, chili powder, cumin, coriander, salt and pepper. Cook for about 30 seconds until the mixture smells fragrant.
- Add the tomato sauce and minced jalapeños, if using. Simmer the mixture for about 5-10 minutes, stirring occasionally. Season to taste with additional salt and pepper, if needed.
- Serve in taco shells with your choice of toppings (makes great taco salad, too!).
